The fuel crisis in Pakistan has become a pervasive issue, impacting the daily lives of its citizens, particularly women, who are shouldering the burden of adapting to the erratic gas supply. The crisis, exacerbated by the US-Israel war on Iran, has led to a scarcity of liquefied natural gas (LNG), which is a significant source of energy for the country. This shortage has forced households to adjust their routines, with cooking becoming a complex, time-sensitive task. The morning, afternoon, and evening windows for gas availability dictate when meals can be prepared, often requiring women to rearrange their schedules and prioritize tasks around these limited periods. The impact extends beyond the kitchen, affecting daily routines, leisure activities, and even work, as seen in the case of chef Fatima Hafeez, who has had to cancel orders due to gas shortages and electricity cuts. The crisis highlights the interconnectedness of energy, economy, and daily life, and the need for sustainable solutions to ensure energy security and social stability in Pakistan.
